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Fayetteville , AR
At Wicked Wood Fired Pizza, our pies are created from the bottom up. We start with 100% organic sourdough crusts, made with a 16-year old sourdough starter from the kitchen of Dough Master Bryan Brandon. The long fermentation process of the sourdough makes it easy to digest and,...
|Company Name||Contact Name||City,State|
|Wicked Wood Fired Pizza||Bryan Brandon||Fayetteville , AR|